Unit 2 References

Cressey, D.R. (1973). Other People’s Money. Montclair: Patterson Smith.

Croall, H. (2009a). White collar crime, consumers and victimization, Crime, Law and Social Change, 51: 127-146

Croall, H., (2009b). Who is the white-collar criminal? British Journal of Criminology, 29(2): 157-174.

EPRS (2014). European Parliamentary Research Service, briefing document Fighting Fraud, 130679REV1 Issued 16/01/2014.

Everstine, K. Spink, J. and Kennedy, S. (2013). Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. Journal of Food Protection, 4: 560-735.

Gbegi, D.O. and Adebisi, J.F. (2013). The new fraud diamond model- how can it help forensic accountants in fraud investigation in Nigeria? European Journal of Accounting Auditing and Fiancé Research 1(4):129-138, December 2013 Published by European Centre for Research Training and Development UK (www.eajournals.org)

Manning, L. and Soon, J. M. (2016). Food safety, food fraud, and food defense: A fast evolving literature. Journal of Food Science, 81(4), R823-834.

Mintchik, N. and Riley, J. (2019). Rationalizing fraud: How thinking like a crook can help prevent fraud. CPA Journal, March, 44-50.

Motarjemi, Y. and Wallace, C. A. (2014). Food safety assurance systems:  Root cause analysis of incidents. In, Y. Motarjemi (Ed.).  Encyclopedia of Food Safety Vol. 4 Food Safety Management. San Diego, CA: Academic Press, 331-339. 

National Audit Office [NAO] (2013). Food safety and authenticity in the processed meat supply chain. The Food Standards Agency, Department for Environment, Food & Rural Affairs, Department of Health. Report by the Comptroller and Auditor General Ordered by the House of Commons to be printed on 9 October 2013.

Osterwalder, A. and Pingeur, Y. (2010). Business Model Generation, London: John Wiley & Sons Inc.

Publicly Available Specification (PAS) 96:( 2014). Defending Food and Drink. BSI London.

Smith, R., and Laing, A., (2013). Listening to alternative perspectives on rural crime and criminality: a report on the pilot study. SIPR Research Summary 15.

Spink, J. and Moyer, DC. (2013). Understanding and Combating Food Fraud, Food Technology, 67(1): 30-35.

Spink, J., Moyer, D.C, Park, H. and Heinonen, J.A (2013). Defining the types of counterfeiters, counterfeiting and offender organizations, Crime Science, 2:8

Spink, J., Moyer, D.C, Park, H. and Heinonen, J.A (2014). Development of a product-counterfeiting incident cluster tool, Crime Science, 3:3

Williams, P. (2001). Transnational Criminal Networks in J. Arquilla and D. Ronfeldt (eds), Networks and Netwars: The Future of Terror, Crime and Militancy. Santa Monica: Rand Corporation, 61–97.

Wolfe, D. T. and Hermanson, D. R. (2004). The Fraud Diamond: Considering the four elements of fraud. CPA Journal, 74(12), 38-42.