Food Fraud Prevention and Management is an online CPD course for food industry and food supply chain professionals to manage and prevent fraud.
Food fraud is the intentional modification of food product for financial gain or with the intention of deceiving the consumer. Food fraud costs the UK food and drink firms £11.2 billion a year. The lengthening of food supply chains and increased industrialisation of food businesses have created the opportunity to practice food fraud on a massive and international scale. It is crucial that food industry is equipped with the know-how to detect, deter and prevent fraud in the supply chain.